In the corner of this kitchen, as the subtle aroma of butter wafts through the air, it seems to beckon a magical journey into the flavors of the South. I believe that each person’s version of these cookies carries a unique taste and memory. After numerous adjustments, we’ve found the flavor that suits us best. We make these cookies almost every week, treating ourselves to an afternoon delight with the perfect pairing of buttery goodness and a cup of coffee. This distinctive Southern-style buttermilk biscuit recipe is not just a culinary adventure; it’s a unique interpretation of traditional Southern baking arts.
Equipment
Ingredients for making buttermilk biscuits
Image From Williams Sonoma
Flour: Regular all-purpose flour works well for making cheese biscuits, but using medium-gluten or self-rising flour can add more texture.
Cheese: Cheese is a highlight of these biscuits. Without it, they would be regular buttery biscuits. Adding cheese transforms them into sweet and savory treats perfect for afternoon tea. You can choose your favorite cheese, and it’s recommended to grate it before making the biscuits for better mixing with the flour.
How to make buttermilk biscuits
Image From bakerbettie.com
Step 1
Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). In a large bowl, combine the wet ingredients, including buttermilk, softened butter, granulated sugar, and vanilla extract. Stir until well mixed, and the sugar is dissolved.
Step 2
Next, mix the dry ingredients. In another bowl, combine flour, baking soda, and salt.
Step 3
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix; it’s enough to mix until everything is evenly incorporated.
Step 4
Divide the dough into small balls and gently flatten them to form biscuit shapes. Place each biscuit on a prepared baking sheet, and sprinkle some sugar on the surface of each biscuit to add sweetness and enhance the appearance.
Step 5
Place the biscuits in the preheated oven and bake for about 10-12 minutes or until the edges of the biscuits turn slightly golden.
Step 6
Remove from the oven and let the biscuits cool slightly on the baking sheet before transferring them to a wire rack to cool completely. Once the biscuits are fully cooled, you can enjoy these delicious Southern-style buttermilk biscuits.
How to store buttermilk biscuits
Sealed Container:Place the buttermilk biscuits in a sealed container to isolate them from the air. This helps prevent the biscuits from becoming damp and maintains their crispy texture.
Dry Environment: When choosing a storage location, ensure that the environment is relatively dry. A humid environment can cause the biscuits to become moist, affecting their texture.
Avoiding Light:Store the biscuits in a place away from light, and consider using opaque containers or jars. Light exposure can lead to the degradation of certain components in the food, affecting taste and freshness.
Odor-Free Space:Keep the buttermilk biscuits in an odor-free space, away from items with strong smells. This helps prevent the biscuits from absorbing the flavors of other foods.
Use of Edible Silica Gel Bags:Consider placing some edible silica gel bags in the storage container to absorb moisture, helping to preserve the crispiness of the biscuits.
In this recipe, we aim to create biscuits that are soft, moist, and filled with the rich aroma of buttermilk. This delightful texture is not only pleasing but also captures the unique Southern flavor. To add more variety to the biscuits, you can experiment with different nuts, chocolate chips, or dried fruits based on your personal taste preferences. The process of making these buttermilk biscuits is not just about cooking; it’s an opportunity to unleash creativity. Adjusting the ratios of ingredients allows the biscuits to better suit your individual taste. Enjoy the pleasant aroma of buttermilk wafting from the oven, and may you have a delightful time creating and savoring these delicious buttermilk biscuits!