Sometimes, getting a sandwich from the café downstairs for breakfast at work just feels monotonous. The truth is, you can whip up a quick, delicious breakfast at home. Imagine fragrant pancakes drizzled with maple syrup—who wouldn’t want a warm and comforting start to the day?
Moreover, there are two versions of these pancakes. The first one is crafted for busy workdays, allowing you to have a tasty breakfast in just five minutes. The second version is reserved for leisurely weekends, where you can take your time with richer ingredients, resulting in even softer and more indulgent pancakes.
No matter which version you choose, both promise to delight your taste buds and provide a satisfying beginning to your day.
Equipment
Weekday Pancakes
Image From marthastewart.com
Weekdays are bustling for both parents and kids, leaving little time for breakfast preparations. Having a simple and quick breakfast means you can gather the family around for a meal before heading out, instead of hurriedly grabbing an unheated sandwich at the coffee shop. This easy pancake recipe was passed down from my mom and takes less than five minutes to make. You can whip up about 8-10 pancakes, perfect for a family breakfast.
Step 1:
Combine flour, egg, and sugar in a mixing bowl. Then, add milk gradually, creating a semi-thick batter. While preparing the ingredients, you can preheat the pan to save time.
Step 2:
Add butter to the skillet and spoon the batter into it. Try to create a circular shape if time allows.
Step 3:
Cook over low heat until golden brown, then flip. Trust me, there’s no need to rush with high heat—cooking on low heat is quick too.
Step 4:
Transfer to a plate and drizzle some maple syrup or butter on the surface of the pancakes.
Enjoy this quick and delightful breakfast with your family before starting your day!
Holiday Pancakes
Image From thefoodcharlatan.com
Compared to weekdays, weekend mornings are always laid-back, allowing you to leisurely prepare a hearty breakfast for your family. While the steps are similar to those on weekdays, there might be subtle differences in taste. However, I believe the most significant distinction lies in the mood—weekends are always more relaxed and gentle.
Step 1:
Preheat over medium-high heat before mixing the ingredients. You can check if it’s heated by sprinkling water, but don’t let it heat for too long.
Step 2:
Combine flour, sugar, baking powder, and salt. Mix the dry ingredients thoroughly to enhance the smooth texture.
Step 3:
Add eggs, milk, and olive oil. Stir them thoroughly; there’s no need for a distinct dough appearance. The batter should look smooth. Let it sit for five minutes.
Step 4:
Add butter to the pan and pour the batter into it using a spoon. Cook on low heat, flip when bubbles appear on the surface, and cook both sides until brown.
Step 5:
Stack two pancakes, and drizzle yogurt, maple syrup, or other toppings on top. You can also pair them with fruits.
Enjoy these delightful pancakes with a touch of relaxation on your weekend mornings!
This quick recipe not only helps you have a speedy breakfast but also ensures a more nutritious start to your day. Whether it’s a workday or a weekend, breakfast is crucial. As the beginning of each day, breakfast always provides you with the energy you need, so it’s essential to pay attention to it. The portion of these pancakes is not large, so everyone can stack two to three. If kids tend to get syrup all over their faces, you can swap it out for powdered sugar. Come and enjoy your homemade pancakes together!