If you are someone who loves to cook, then you must know the importance of knives, then you must also know how much slow cooking knives can affect your mood and time. For different ingredients, we will also choose different knives, so when buying knives, we usually consider buying a set of knives. Their prices are always expensive, so you definitely hope that this set of expensive knives can be used well. Proper storage of knives and daily maintenance are important. These small habits can keep your knives sharp and clean.
If you don’t know how to do it, keep reading.
Avoid using plug-in tool holders
This thing seems to be relatively common in daily life, and it is also the choice of most homes. But why don’t we recommend using it? Every time you insert a knife into it, it will cause friction between the knife and the wooden stake. Some knife holders are even made of stainless steel. In this way, the collision between the metals will accelerate the wear of the surface. You will find that it may not be long after you bought it,or the newly sharpened knife quickly becomes dull.
Use magnetic knife holder
Magnetic knife holders are also more popular now, and they are divided into vertical ones and wall-mounted ones. If you have read our previous article – Hailey’s Kitchen, then you will definitely notice that her knives are placed on a vertical magnetic knife holder. This kind of knife holder has many benefits. You can save more space on your kitchen countertop, and you can also see the knives more intuitively. When you need to use them, you can quickly remove the one you need.And hanging on the wall also adds a sense of design to your kitchen. The point is, it reduces wear on the blade surface, keeping your knife dry and sharp.
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Use knife sheath
It may not be easy to choose the right knife sheath because there are so many styles of knives. But some knives come with a knife sheath when you buy them. This thing may seem inconspicuous, but it can protect the blade surface of the knife very well, and it is also safer.
Why you need to keep your knives sharp
A dull knife will greatly affect your work efficiency, make the cutting of vegetables look ugly, prolong the time you need to prepare food, and also affect your cooking mood. It will also affect the knife and make your hands unsafe. A dull knife cannot cut food quickly, so you will increase your strength at this time. The meat is very soft and it is easy for the knife to slip. At this time, your hand may also be You will get scratched by a knife. This is the last thing anyone wants to experience, and it is also what I fear most in the kitchen. Keeping the knife sharp allows you to quickly and safely pass the blade through the food. Not only can you get a good-looking and complete shape, but you can also avoid these accidents.
How to keep your knives sharp
Do not use knives directly on the countertop
Most kitchen countertops are made of quartz and stainless steel. If you are lazy and don’t use a cutting board and use it directly on the countertop, it will lead to two results. The first is that your quartz countertop will leave scratches. The second is that your quartz countertop will leave scratches. That is, your product will suffer serious wear or damage. So it’s still important to choose the right cutting board, preferably one made of solid wood.
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Reduce metal-to-metal collisions
Repeated friction between the blade surface and other metal surfaces will accelerate its wear. In daily use, it is best to keep the tools neatly after use. Don’t let the knife touch the pot surface or some stainless steel bowls, etc.
Keep the knife surface dry
Although most knives nowadays are made of stainless steel, some knives made of special materials may still rust. Therefore, if it is in a humid state for a long time, it may cause the blade surface to rust. For example, some plug-in knife holders cannot see the inside of these knife holders and cannot clean them. Not only will the friction back and forth make the knife surface dull, but it is also easy to breed bacteria. Knives come into contact with the food we need to eat every day, which will also have an impact on our health.
Use a sharpening stick regularly
A sharpening rod is a great tool to help you with your knives. Knives can become dull due to constant rubbing back and forth. A grinder can be a great way to make your knives look like new again. And compared to other knife sharpening tools, it doesn’t take up much space and is easy to operate. You just need to tilt the blade and rub it back and forth on the sharpening rod 8-10 times. It can effectively remove some tiny particles from the blade surface, thereby making the blade surface sharper.
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Clean promptly after use
After cutting meat or even any cooked food with a knife, it is inevitable that there will be some oil stains and residual food on it. If not cleaned in time, these food residues will also affect the sharpness of the knife surface. Cleaning the knife is very simple. If you only cut vegetables or fruits, just rinse it under running water. If you cut meat, you can rub the surface with mild dish soap to clean it. Mainly do not use brushes or hard objects to clean the knife, as this will also affect the sharpness of the knife.
Knives are an important part of the kitchen, and it is necessary to maintain them and clean them correctly. As long as you use the right method and clean it in time, you can easily keep your knives sharp.