For busy professionals, cooking at home is always rushed, so many times, they opt to eat out. Perhaps you’re also tired of the various mixed seasonings in your meals. So, why not try making a sandwich? It’s a cooking method that won’t be too time-consuming—simply chop and mix the ingredients, then put them between slices of bread for a nutritious and filling meal. If you have a smaller appetite, you can even split one sandwich into two meals. Paired with a glass of juice or coffee, this will allow you to savor a moment of relaxation.
Half a loaf of Italian bread (such as Ciabatta or Italian roll)
150g Genoa Salami
150g Italian Ham
150g Italian Sausage, sliced
150g Provolone Cheese, sliced
Seasoning
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and black pepper to taste
Accompaniments
Sliced lettuce
Sliced tomatoes
Sliced red onion
Sliced sweet peppers (red and yellow)
Equipment
Oven
Mixing bowl
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The ingredients you will need
Italian Bread: Choose fresh Italian bread, such as Ciabatta or Italian rolls. Ensure the bread has a crispy texture with a slightly golden surface to provide a delightful mouthfeel.
Sausage and Salami: Select high-quality Italian sausage and salami, preferably from local or specialized meat shops, to ensure they have an authentic Italian flavor.
Ham and Cheese: Similarly, choose high-quality Italian ham and cheese, such as Provolone Cheese. Ensure the ham has a tender texture, and the cheese has a rich flavor.
Fresh Vegetables: Opt for fresh and brightly colored vegetables, such as lettuce, tomatoes, red onions, and sweet peppers. These vegetables not only add visual appeal to the sandwich but also provide a refreshing texture.
Sauces: Use high-quality olive oil and red wine vinegar, ensuring the freshness of seasonings such as dried oregano, salt, and black pepper. These sauces and seasonings contribute to the complex flavors of the sandwich.
How to make it
Preheat Oven
Preheat the oven to 180 degrees Celsius.
Bread Preparation
Slice Italian bread into suitable sizes, either slices or halves according to personal preference. Place them in the oven until the bread’s surface turns slightly golden brown.
Prepare Sauce
In a small bowl, mix olive oil, red wine vinegar, dried oregano, salt, and black pepper, stirring until well combined to form the sauce.
Prepare Sausages and Salami
Grill Italian sausage slices on a baking sheet until golden and crispy. Meanwhile, slice salami and Italian ham thinly for later use.
Assemble the Sandwich
Place the preheated bread on the work surface, start layering Italian sausage, salami, Italian ham, and sliced Italian cheese.
Add Vegetables
Evenly place sliced lettuce, tomatoes, red onions, and bell peppers on the sandwich.
Drizzle with Sauce
Evenly drizzle the prepared sauce on the top layer of the sandwich.
Seal and Cut into Pieces
Place the other half of the bread on top, seal with toothpicks or a knife, and cut the entire sandwich into appropriately sized pieces.
Enjoy
Immediately savor the freshly made Italian-style sandwich, paired with your favorite beverage, such as Italian soda or wine.
Tips
Even Layering: When stacking sausages, salami, ham, and cheese, ensure each layer is evenly distributed, allowing every bite to capture a variety of flavors.
Bread Treatment: Ensure the bread is baked just right, with a slightly golden surface and a crispy interior. If using sliced bread, a brief toasting can enhance its texture.
Evenly Seasoned Sauce: The sauce drizzled on the sandwich should be evenly distributed. Use a brush or spoon to ensure each part is covered.
Vegetable Handling: Evenly distribute sliced lettuce, tomatoes, red onions, and bell peppers on the sandwich to ensure a fresh taste of various vegetables in every bite.
Sealing: If using a whole loaf of bread, use toothpicks or a knife to seal the sandwich, preventing the fillings from falling out.
Cutting into Pieces: Use a sharp knife to cut the entire sandwich into appropriately sized pieces for easy consumption, ensuring each piece encompasses a variety of flavor layers.
Crafting the perfect Italian-style sandwich is a feast for the taste buds. In this simple yet delightful process, we layer sausages, salami, ham, and cheese, complemented by fresh vegetables, all crowned with a delectable sauce. Through meticulous preparation and even distribution, every bite becomes an Italian flavor adventure.
Now, with the rich essence of Italian charm, let’s share this sliced sandwich together. Whether gathering with friends or savoring it solo, let this delicious creation become a cherished memory in your life.