I used to find it challenging to embrace the taste of cinnamon; I would only include it in dishes like stews. However, everything changed when I tried Walnut Cinnamon Rolls. The fusion of walnut and cinnamon flavors created a delightful blend – the sweet and savory combination added a richness to the texture. Since then, I’ve completely fallen in love with cinnamon rolls. Whether paired with coffee for breakfast or enjoyed during afternoon tea, it’s a fantastic treat.
If you, too, are captivated by the allure of Walnut Cinnamon Rolls, consider trying to make them yourself. Here, we use fresh ingredients and unique baking techniques to craft a mouthwatering delight for you. Whether sharing a weekend breakfast with family or seeking comfort in a solo moment, our Walnut Cinnamon Rolls will become an indispensable part of your life. Let’s welcome each new day together, and let the tantalizing aroma of our baked goods bring you a delightful surprise.
For the Dough:
2 1/4 cups all-purpose flour
1/3 cup granulated sugar
1/2 teaspoon salt
1 packet active dry yeast
1/2 cup warm milk
1/4 cup warm water
1/4 cup unsalted butter, softened
1 large egg
For the Filling:
1/3 cup softened butter
3/4 cup brown sugar
1 1/2 tablespoons ground cinnamon
1 cup chopped walnuts
For the Glaze:
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
Equipment
Image From Amazon
Image From Amazon
Ingredients you’ll needed
When preparing the ingredients for American Cinnamon Walnut Rolls, there are some considerations to keep in mind:
Yeast:If using active dry yeast, ensure its freshness. Expired or ineffective yeast may result in the dough not rising.
Flour: Regular all-purpose flour is suitable, but you can also choose high-protein flour for a richer texture. Ensure accurate measurement with a measuring cup.
Milk and Water Temperature:The temperature of warm milk and water should be moderate to help activate the yeast and facilitate dough fermentation.
Butter:Use softened butter, ensuring it is evenly mixed into the dough to enhance the texture.
Walnuts:Use fresh walnuts and crush them to the appropriate size. Make sure the walnuts are not expired or spoiled.
Spices: Use fresh ground cinnamon for better flavor. Ensure other spices are also fresh.
Icing:Ensure the consistency of the icing is moderate; it should neither be too thick nor too thin, as it may affect the decorating effect.
How to make it
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Preparing the Dough:
In a large bowl, mix together flour, sugar, and salt.
Stir yeast into warm water, wait for foam to appear.
Add foamy yeast, warm milk, softened butter, and egg to the flour mixture.
Knead into a dough, then roll on a floured surface until smooth. Place in a bowl, cover with a damp cloth, and let it rise for 1 hour.
Preparing the Filling:
In a small bowl, mix softened butter, brown sugar, ground cinnamon, and chopped walnuts.
Making the Rolls:
After the dough has risen, roll it into a rectangular shape.
Spread the filling evenly over the dough.
Roll the dough into a log, starting from the long edge.
Use a knife to cut into slices, about 1 inch each.
Baking:
Place the rolled dough on a baking sheet, leaving enough space.
Bake in a preheated oven at 180°C (350°F) for 20-25 minutes or until golden brown.
Making the Icing:
In a small bowl, mix powdered sugar, milk, and vanilla extract until smooth.
Decorating:
Spread the icing over the rolls and let them cool. Now you can enjoy the delicious American Cinnamon Walnut Rolls!
This cinnamon roll recipe is the result of multiple adjustments, carefully chosen for the best flavor. Its cinnamon essence remains prominent while maintaining a delightful sweetness. I believe that as you savor the delicious American Cinnamon Walnut Rolls, you can imagine the sweet aroma of cinnamon filling your kitchen, bringing a warm sense of satisfaction. If the taste doesn’t meet your expectations this time, feel free to tweak it according to your preferences. I hope you can enjoy this heartwarming recipe.