When the cold winter days quietly arrive, we all yearn for a warm cup of hot chocolate, carrying the sweet taste and warm memories. So, I’d like to share with you a unique way of making hot chocolate, a delightful and surprising treat – a little happiness in life: Hot Cocoa Bombs. In this simple yet fun process, we will use chocolate, milk, and a touch of creativity to bring a sweet warmth to the winter. Whether it’s for breakfast, afternoon tea, or as a gift for friends, it’s a fantastic choice that will surely impress. Despite its seemingly intricate appearance, the truth is, it won’t take much of your time to prepare. Join me now in getting your winter beverage ready!
Hot cocoa bombs have become extremely popular in recent years on social media. This confection is typically a spherical object with a chocolate shell, filled with ingredients like chocolate powder, chocolate chunks, mini marshmallows, or other flavored fillings. When you place this sphere into warm milk, the shell dissolves, releasing the chocolate and other ingredients inside, creating a delicious cup of hot cocoa.
The process of making hot cocoa bombs can be customized based on individual tastes and creativity, making it a fun and creative way to prepare this dessert. This culinary creation has gained widespread attention on social media platforms, with many people enjoying making and indulging in this delightful hot chocolate, especially during cold seasons. Hot cocoa bombs not only offer a delightful taste but also bring joy to both the creators and consumers through the “explosion” process in hot milk.
Ingredients
12 ounces of chocolate
Cocoa powder
Marshmallows
Equipment
Rubber sphere molds
Offset spatula
Piping bag
Bain-marie (double boiler)
Heat-resistant glass bowl
Pastry brush
Tips
When making Hot cocoa bombs, there are some considerations that can help ensure delicious results while maintaining safety and hygiene in the preparation process. Here are some suggestionsï¼›
Choose high-quality chocolate
Opting for high-quality chocolate ensures that your hot cocoa bombs have a better texture and flavor.
Uniformity of chocolate shell
When spreading chocolate in molds, ensure an even distribution to avoid thickness variations. This helps the chocolate shell to melt more evenly.
Selection of fillings
Choose appropriate fillings such as chocolate powder, mini marshmallows, candies, etc., ensuring they fully melt and release delicious flavors in hot milk.
Preventing cracks
Ensure that the chocolate shell is sturdy enough to prevent cracking during handling or when adding hot milk. You can thicken the chocolate layer appropriately during the making process.
Avoid moisture
Chocolate is sensitive to moisture during the making process, so ensure that all utensils and molds are dry to prevent affecting the texture of the chocolate.
How to Make Hot Cocoa Bombs
Image From familydinners.com
Step 1
Prepare a pot with a diameter that is not too large and deep enough. Place a glass bowl on top of it, fill the pot with water, and bring it to a boil. Add half of the chopped chocolate into the bowl for melting using a double boiler method. Stir constantly to ensure thorough melting of the chocolate.
Step 2
Remove the glass bowl and add the remaining half of the chocolate. Stir to combine and ensure complete melting.
Step 3
Take a pastry brush and rubber molds. Evenly brush the melted chocolate inside the molds, recommending 2-3 layers to ensure the chocolate is firm enough. After brushing, add a little extra chocolate to the bottom.
Step 4
Set the molds aside and let them sit for about 20 minutes. Afterward, add cocoa powder and marshmallows to the chocolate shells. The specific amounts can be adjusted based on personal preferences—neither too much nor too little.
Step 5
Remove the chocolate shells without added cocoa powder and marshmallows. Heat the remaining chocolate and place it in a piping bag. Use the piping bag to squeeze chocolate around the edges of the chocolate shell. Then, cover it with the filled chocolate shell, forming a complete sphere. Wait for the chocolate to completely harden, approximately 30-40 minutes.
Step 6
While waiting for the chocolate sphere to fully set, you can continue to pipe some additional chocolate on the surface for decoration. You can also add some powdered sugar for extra flair.
In this creative and delicious crafting process, we have successfully created a hot cocoa bomb that is not just a tasty treat but also a beverage filled with heartwarming memories. Gently dropping this chocolate sphere into warm milk feels like unlocking a winter magic, watching as the chocolate shell slowly melts, releasing rich chocolate and delightful fillings. You’ll experience a unique and satisfying sensation, making it a special moment to cherish.