In the hustle and bustle of modern life, the pursuit of a delicious and convenient meal has become our expectation. Classic tomato soup not only represents deliciousness but is also an artistic creation in the realm of cooking. Imagine stepping into a cozy kitchen, slowing down, and effortlessly placing fresh tomatoes, onions, carrots, and garlic into the pot. The blended aroma has already painted a picture of deliciousness.
This tomato soup is not just a symbol of simple cooking but also a versatile culinary choice. Whether paired with crispy bread or rich cheese, it showcases its unique charm. For busy professionals, it’s a quick-cooking ally; for homemakers, it’s an efficient assistant in preparing delicious home-cooked meals. Tomato soup, suitable for all ages, not only fills the stomach but also fills the home with warmth.
Equipment
Non-stick pan
Stand mixer
Ingredients You'll Need
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Canned Tomatoes: While you can opt for fresh tomatoes, simmering them until they are soft and pulpy can be a bit challenging. Using canned tomatoes ensures there is enough rich juice for your soup.
Granulated Sugar: This step is often overlooked, but adding a bit of granulated sugar not only enhances the flavor but also balances the acidity of tomatoes, making the overall taste of the tomato soup smoother.
How to make classic tomato soup
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Step 1
Heat olive oil in a large pot and sauté onions, carrots, and garlic until softened, about 5-7 minutes.
Step 2
Add canned tomatoes and sugar, continue sautéing for a few minutes to release their juices, then season with salt.
Step 3
Pour in vegetable or chicken broth, add basil, salt, and black pepper. Bring the mixture to a boil, then reduce the heat, cover the pot, and simmer slowly for about 30 minutes.
Step 4
Once the soup has thickened, if there are visible chunks, use a blender or immersion blender to puree the soup into a smooth liquid. If you desire a creamier consistency, you can choose to add cream or half-and-half and blend again.
Step 5
Adjust the salt and black pepper to taste, and continue to blend until well combined.
Step 6
Pour the tomato soup into bowls, optionally serve with bread, and garnish with fresh herbs like cilantro or basil.
As winter sets in, having a warm and appetizing starter soup on the dining table is the perfect choice, whether for brunch or a hearty meal, especially when paired with a piece of bread to satisfy your appetite. In the simplicity of cooking, we discover the beauty of life, and tomato soup is the epitome of that beauty. May you not only relish every delicious spoonful but also savor the warmth and happiness of home. With the vibrant red of tomatoes, let’s paint more colors into our lives. Happy cooking, and may your life be filled with joy!