Life is always hectic, but in this fast-paced world, we all need some simple and delicious indulgence. Lemon garlic spaghetti is my savior, not only easy to cook but also incredibly flavorful. The perfect combination of fresh lemon juice and garlic not only fills the kitchen with an enticing aroma but also provides a unique treat for the taste buds. Without spending too much time, you can create a delightful treat for yourself in the midst of a busy life. Let’s uncover the secrets of this convenient and delicious lemon garlic spaghetti together!
Spaghetti (appropriate amount, adjust according to the number of people)
Olive oil (2 tablespoons)
Garlic (4 cloves, chopped)
Fresh lemon juice (from 2 lemons)
Lemon zest (1 teaspoon)
Salt (to taste)
Black pepper (to taste)
Fresh parsley (chopped, for garnish)
Grated Parmesan cheese (appropriate amount, for sprinkling on top)
Equipment
Non-stick pan
Large pot
Colander
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The ingredients you'll need
Spaghetti: Use high-quality Italian pasta, preferably choosing a type with a good texture, such as penne, to ensure better taste.
Lemon: Choose fresh lemons to ensure the freshness and acidity of the juice. Also, wash the lemon peel thoroughly to use for making lemon zest.
Garlic: Select fresh garlic for a richer taste. When chopping garlic, be mindful of controlling the heat to prevent it from turning brown, as it may affect the flavor.
Olive oil: Choose high-quality olive oil to add richness and aroma to the dish.
Parsley and Parmesan cheese: Use fresh parsley and high-quality Parmesan cheese for the final garnish and seasoning.
Tips
Cooking the spaghetti: Pay attention to the cooking time of the spaghetti, ensuring it reaches an al dente (slightly firm) state. Overcooking can result in noodles being too soft.
Sautéing the garlic: When sautéing garlic, be mindful of the heat, ensuring the garlic releases its aroma without becoming overly burnt. Over-burnt garlic can introduce bitterness.
Adding lemon juice and zest: When adding lemon juice, experiment with the quantity to ensure the acidity aligns with personal taste. Adding lemon zest enhances the lemon aroma, but avoid excessive amounts to prevent excessive bitterness.
Balancing the seasoning: Pay attention to the addition of salt and black pepper, ensuring a balanced seasoning. You can taste and adjust at the end to meet personal preferences.
How to make it
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Cooking spaghetti:
- Bring a large pot of water to a boil and add a generous amount of salt.
- Add the spaghetti and cook according to the instructions on the package until it reaches an al dente (slightly firm) texture.
- Drain the pasta, reserving some pasta water for later use.
Sautéing garlic:
- Heat olive oil in a large skillet.
- Add chopped garlic and gently sauté until fragrant, being careful not to let it burn.
Making lemon sauce:
- Squeeze the juice from two lemons, ensuring to remove any seeds.
- Add lemon zest to the juice, stir well, allowing the lemon aroma to infuse into the oil.
Combining with spaghetti:
- Mix the sautéed garlic with the lemon sauce.
- Add the cooked spaghetti, gently toss to ensure the sauce evenly coats the noodles.
- If needed, add some reserved pasta water to adjust the consistency.
Seasoning and garnishing:
- Sprinkle with a suitable amount of salt and black pepper, adjusting to taste.
- Plate the spaghetti, garnish with fresh parsley, and sprinkle with grated Parmesan cheese.
Enjoy the deliciousness:
Savor your lemon garlic spaghetti immediately, experiencing the refreshing taste and unique flavor.
Cooking this lemon garlic spaghetti is truly a simple and delightful pleasure. I hope you’ve felt a touch of life’s beauty in this relaxed kitchen adventure. No need to worry about complexity, as sometimes deliciousness is just that simple. Enjoy the fresh taste, and let this dish be a little joy in your life. May you have the opportunity to savor the beautiful moments in life every day. Simple kitchen moments are indeed the most wonderful flavors in life.